|
||||||||||
Hors D’Oeuvres Ahi Tuna Tartar with Avocado Mousse Asian Beef Tartar with Truffle Mayonnaise Mini Wild Mushroom Risotto Cakes Mini Lobster Grilled Cheese Sandwiches Pulled Pork Sliders with Pineapple Slaw Citrus-miso Glazed Black Cod on Crispy Sushi Rice Cake topped with Golden Ruby Beets Asian Infused Aranchini Stuffed with Sundried Tomato, Taleggio Cheese Thai Beef Satay with Tagarashi Yogurt Coconut Chicken or Shrimp with Mango Chutney on Skewers Mini Vegetarian Impanadas with Cajun Sauce Smoked Salmon Mousse with Cream Cheese, Dill and Capers Mini Bacon and Cheese Burgers Jalapeno Lamb Pops ________________________________________ Main Courses Chicken Moroccan Quail with Rice Pilaf, Honey Glazed Baby Carrots Mango Szechwan Cornish Hen with Crispy Leeks, Truffle Vinaigrette, Frisee Salad Chicken Pinot Noir with Fingerling Potatoes, Roasted Vegetables Marsala Chicken Supreme stuffed with Spinach Paneer, Sundried Tomatoes served with Grilled Portobello Mushrooms, Mash Potatoes Fish Seared Ahi Tuna with Wasabi Cream, Fresh Spinach, Heirloom Tomatoes Herb Crusted Salmon with Red Quinoa Salad, Pistachio Nuts, Cherry Tomatoes, Golden Raisins, Dried Cranberries Baked Seabass with Parsnip Puree, Walnuts, Citrus Buerre Blanc Beef Beef Tenderloin with Sesame Kai Lan, Citrus Oyster Demi, Crispy Shitake, Parsley Chilli, Oil New York Striploin with Port Demi Glaze, Rosemary Roasted New Potatoes & Garlic Green Beans Veal Scallopini with Garlic Mash Potatoes, Mushroom Medley, Cabernet Jus _____________________________________ Sandwiches Grilled Chicken with Avocado and Bree Grilled Vegetable with Tomato Sauce and Parmesean Prosciutto Taleggio, Sambal, Garlic Mayo Egg Salad with Alfalfa Sprouts Lobster Grilled Cheese Pulled Pork with Bree Smoked Salmon with Dill Cream Cheese
* Choice of Breads * Focaccia - Rye - White - Multigrain __________________________________________- Desserts Mini Flourless Chocolate Cake (3 inch diameter) Mini Cheese Cake – Cherry, Chocolate, Caramel Coconut Macaroons Mini Fruit Tarts – Seasonal Fruits Mini Personalized Cake Catering by Kultura can also make anything else you might want! Just tell us what it is. |
||||||||||
Please call 416-363-9000 and our Catering Event specialist will answer any questions you have. |
||||||||||
Toronto CateringCatering Toronto, Fine Gourmet Caterers in TorontoBest Food catered in TorontoEvent Caterers in TorontoCater Corporate Events TorontoToronto Catering Service Corporate Party Toronto |
||||||||||
Kultura fine dining restaurant and Catering in Toronto- 169 King Street East. Toronto Tel: 416.363.9000. The finest Global Fusion Tapas catering Toronto has to offer. An experience like no other. |
||||||||||
Desing by Miracle Productions. |
||||||||||
Kultura Restaurant in Toronto - Best in Toronto Restaurants King St. East, Global Tapas - Italian to Asian-fusion dishes, seafood, Steaks, desserts |